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Effingham Magazine

Bubble Bread


1/4 c. melted butter 2 tbsp. freshly grated Parmesan 1 tbsp. freshly chopped parsley 2 cloves garlic, minced Kosher salt Freshly ground black pepper 2 (16.3-oz.) can refrigerated biscuits Directions Preheat oven to 350° and line a small baking sheet with parchment paper. In a medium bowl, whisk together melted butter, Parmesan, parsley, and garlic, and season with salt and pepper. Cut each biscuit into 6 pieces and roll into balls. Arrange biscuits about 1/4" apart from each other on prepared baking sheet. Brush biscuits with butter mixture and bake until golden, 25 minutes.

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