Pumpkin Cheese Whips!

8 oz can pure pumpkin
Whipped cream cheese
(Can also use ricotta cheese instead)
Pumpkin spice
6 splenda packets (optional)
2 oz cups
Piped in ziploc bag & lightly sprinkle cinnamon on top!
Recipe borrowed from Facebook Page of Anisa Grantham, LPC, MAC
Visit her facebook page for more Low Carb Recipes!