Valentine’s Popcorn (White Chocolate Popcorn)
Ingredients 12 ounces white chocolate 8 cups popped popcorn 1/2 tsp. salt sprinkles (I used these pastel sprinkles and heart sprinkles) (optional) conversation hearts
- Heat chocolate in the microwave or a double boiler until melted.
- Place the popcorn in a large bowl, and pour the melted chocolate over it. Then use a spoon to toss the popcorn gently until it is evenly coated with the chocolate. Spread the popcorn out evenly on a baking sheet covered with parchment, wax paper, or aluminum foil. Sprinkle evenly with the salt, then sprinkle with as many sprinkles and conversation hearts as you would like.
- Let cool for 10 minutes or until the chocolate has hardened. Break up into small pieces then serve or store in an airtight container for up to 1 week.