The Corner Table

Story by Gail Mihalik

Effingham County is known as a charming bedroom community—home to three major cities and several quaint hamlets. With that in mind, you’ll find a variety of privately-owned mom-and-pop spots to enjoy. Let’s take a stroll and sample some of the delicious, home-style goodness this area has to offer. Whether you’re craving comfort food or something new, Effingham County’s local spots offer a dining experience that’s filled with heart, soul, and Southern charm.

Paddles

401 North Laurel Street, Springfield  |  912-407-0721

This cozy, spacious café is the perfect spot for breakfast or lunch. The friendly counter staff is always ready to help you choose from their mouthwatering menu. Paddles is much more than just a coffee shop—it stands out with its freshly made pastries and creative lunch options. Whether you’re in the mood for a fresh drip coffee, a frothy cappuccino, or a silky-smooth macchiato, you’ll find plenty to satisfy your cravings. Their seasonal specials, like frosted cookies or “snow-conuts,” add a playful touch to the experience.

When it comes to cold beverages, they’ve got you covered with iced flavored coffees, frappes, and smoothies. Their breakfast menu may appear simple, but the daily specials are anything but. Take, for example, the “Homebody” breakfast bagel—a double egg, bacon, and cheese creation topped with tomato, onion, and cream cheese, all served on an Asiago bagel. One word: YUM!

For lunch, you’ll find classics like soups, salads, and sandwiches, all served with care. What truly sets Paddles apart is the love and thought put into every dish, ensuring a special dining experience. Don’t miss the chance to start your day at Paddles!

108 Ale House

108 Weisenbaker Road, Rincon  |  912-826-0117

Run by sisters Kelly and Lizzie, this family-owned bistro-style pub is a testament to their dedication and culinary talent. With eight years under their belt, they’ve created a lively, welcoming spot that’s earned its place in the community. Their hard work will soon be featured on America’s Best Restaurant, a well-deserved recognition of their unique dining experience.

Whether you’re visiting for lunch or dinner, you’re in for a treat. The open dining space features a long high-top bar and a casual, energetic atmosphere, perfect for families and friends alike. The menu is packed with options, from appetizers and salads to sandwiches and hearty dinners.

One highlight is their burgers—over 10 unique creations to choose from, plus a monthly special that’s always worth trying. With fast service, even on busy nights, you won’t have to wait long to dig into something delicious. Don’t be surprised if this becomes your go-to spot for a fun, satisfying meal.

Central Station and Bakery

116 North Laurel Street, Springfield  |  912-754-6897

Arrive early—this place is popular for a reason. By 11:45 a.m., the line is often out the door, with the dining area filled to capacity. Becky and Donna, the hands-on owners, learned their craft from their mother, and it shows in every bite.

Central Station offers a menu full of fresh, made-to-order dishes. Their desserts, crafted by an in-house pastry chef, are a must-try, with freshly baked bread available for purchase. I opted for the grilled chicken sandwich—tender, juicy, and seasoned to perfection. Paired with a side of crispy fried potatoes (French fries), it was one of the best meals I’ve had in a while.

And don’t leave without dessert! The flourless chocolate torte I tried was rich, decadent, and absolutely perfect. Whether you’re there for lunch or just a sweet treat, this spot will leave you wanting more.

The Rusty Pig

360 South Columbia Avenue, Rincon  |  912-654-4744

In the South, BBQ is a way of life, and The Rusty Pig delivers with its slogan, “BBQ with an Attitude.” This family-owned gem combines generations of secret recipes with a modern twist, operating two restaurants and a mobile food truck.

Don’t let the unassuming exterior fool you—what’s inside is what counts. Their pulled pork BBQ is a standout, served with your choice of one or two sides. I highly recommend the potato salad, which has just the right hint of mustard and plenty of chopped egg. The brisket is another winner—tender, flavorful, and paired with generous portions of sides that will leave you with leftovers to enjoy later. A Southern staple, Brunswick stew, is a must-try here. It’s a hearty mix of BBQ pork, chicken, vegetables, beans, potatoes, and tomatoes in a savory broth. For an extra treat, try it served over mashed red potatoes. Even the chicken wings are elevated—they’re smoked, creating a crispy, flavorful bite you won’t forget. For the kiddos, there are plenty of lighter options, like grilled cheese, chicken tenders, and petite BBQ sandwiches.

And before you leave, don’t forget to check out their signature sauces and grab some Rusty Pig swag, like a t-shirt or hat.http://https://www.facebook.com/profile.php?id=100063477373377